Ground Turkey Empanadas with Creamy Goddess Salad
Ground Turkey Empanadas with Creamy Goddess Salad
Flaky, golden empanadas filled with ground turkey pair perfectly with our Creamy Goddess Chopped Salad Kit. It’s an easy, flavor-packed meal that brings bold, Mexican-inspired taste to any weeknight dinner.
Ingredients
- 1 (11-ounce) package Fresh Express® Creamy Goddess Chopped Salad Kit
- 1/2 lb ground turkey
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 package refrigerated empanada dough (or use small round pie crusts)
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 400°F.
- In a skillet, cook onion and garlic over medium heat until softened. Add ground turkey, cumin, salt, and pepper; cook until browned and cooked through. Let cool slightly.
- Spoon turkey mixture onto one half of each dough circle. Fold over and seal edges with a fork. Brush tops with egg wash.
- Bake for 15–18 minutes or until golden brown.
- Meanwhile, toss all ingredients from Fresh Express® Creamy Goddess Chopped Salad Kit until well combined.
- Serve the warm empanadas with the creamy, flavorful salad on the side for a satisfying and complete meal.
Made with
