Fresh Express®, the nation’s leading brand in value-added salads, is amplifying its vibrant “Express Yourself” campaign through a lineup of dynamic partnerships with actress, cookbook author and mom, Tiffani Thiessen (@tiffanithiessen) along with television personality and world’s largest food creator Nick DiGiovanni (@nick.digiovanni).
This year, chef, Emmy-winning television personality and New York Times bestselling author Antoni Porowski (@antoni) and singer, entrepreneur and bestselling author Jessie James Decker (@jessiejamesdecker) join the program as major new additions.
The expanded collective also welcomes chef Emmanuel Duverneau (@emmanuel.duverneau), one of the biggest food creators on TikTok, who joins fan-favorite creators including registered dietitian, cookbook author, and nationally recognized nutrition educator Steph Grasso (@stephgrassodietitian), culinary creators Alia and Radwa Elkaffas (@fooddolls) and authentic Mexican recipe creator Jenny Martinez (@happybelliesbyjenny).
Together, this diverse and growing collective reflects a wide range of cooking styles, cultural influences and nutritional perspectives, offering inspiration for every type of home chef, food lover and salad enthusiast.
Nick DiGiovanni is a chef, culinary creator, and social media star known for his high-energy food content and record-breaking achievements. After becoming the youngest finalist in MasterChef history, he built a global audience of more than 55 million followers. His work has earned recognition from Forbes, TIME, the Streamy Awards, and the Webby Awards, and he has been named to Forbes Top Creators and 30 Under 30.
In 2023, he released his debut cookbook, Knife Drop: Creative Recipes Anyone Can Cook, which became a 6x New York Times bestseller and topped Amazon’s Gourmet Cookbook list. He is also the founder of Osmo, a pantry essentials brand available nationwide at Walmart.
Nick launched Happy Potato, a clothing brand that helps provide meals through The Farmlink Project, where he serves as sole ambassador. He has collaborated with top celebrities and partnered with leading brands across food, tech, and entertainment.
Tiffani Thiessen is an actor, author, and culinary creator who has built a multifaceted career across television and food. She rose to fame as Kelly Kapowski on Saved by the Bell, a role she began at 15 and later revisited as a producer on Peacock’s reboot. She also gained recognition for her role as Valerie Malone on Beverly Hills, 90210 and starred in series including White Collar and Netflix’s Alexa & Katie, earning a Daytime Emmy nomination.
In addition to acting, Thiessen has made a name in the culinary space. She hosted Dinner at Tiffani’s on Food Network and MTV’s Deliciousness. She is the author of two cookbooks, including Here We Go Again (2023), focused on reducing food waste.
Thiessen has also partnered with major brands across food and lifestyle. She lives in Los Angeles with her husband, two children, and a full house of pets.
Antoni Porowski is a New York Times bestselling author, Emmy-winning producer and TV personality, and globally recognized culinary expert. He hosts National Geographic’s Best of the World with Antoni Porowski, a travel series exploring global destinations through food, culture, and local stories.
He previously collaborated with National Geographic on No Taste Like Home, a Critics’ Choice Award-winning docuseries exploring celebrity heritage through cuisine. Antoni is also known as the food and wine expert on Netflix’s Queer Eye, which concluded after ten seasons and earned twelve Emmy Awards. As a producer, he received his first Emmy at the 75th awards.
Beyond television, Porowski has authored two cookbooks and is an advocate for LGBTQ+ rights, particularly in Poland. He serves on the Food Council of City Harvest and is a Goodwill Ambassador for the United Nations World Food Programme, supporting efforts to fight hunger locally and globally.
Singer, songwriter, TV personality, fashion designer, beauty and lifestyle entrepreneur, and 2x New York Times best-selling author Jessie James Decker continues to grow her multi-platform brand. In the culinary space, she is preparing a new cookbook for Fall 2026, following the success of Just Eat and Just Feed Me. Her Just Feed Me community remains a hub for recipes and inspiration, alongside her cookware collection available on Walmart.com and QVC, with a nationwide Walmart launch coming Spring 2026.
In fashion, her brand KITTENISH, anchored by a Nashville flagship, is expanding with new collections at Nordstrom and Revolve, plus a Cupshe collaboration in Spring 2026. Jessie will also release new music in Summer 2026, adding to over 250 million streams. With more than seven million followers, she continues to build a brand rooted in family, creativity, and her Southern perspective.
Emmanuel Duverneau is one of the biggest food creators on TikTok, most known as a pioneer of ASMR-style food media, plus his iconic mid-recipe dance breaks. In 2023, he won the Webby for Best in Food, beating the likes of Gordon Ramsey.
He’s been an ambassador for TikTok as a representative of #BlackTikTok and has partnered with luxury brands like Crate & Barrel, Sub-Zero, Whole Foods, GENESIS, and Vitamix as well as lifestyle and CPG brands like Walmart, Folgers, Pepsi, Vital Proteins, the NFL, MLB, Hulu, Burger King, State Farm, and Barilla.
Steph Grasso is a registered dietitian, cookbook author, and nationally recognized nutrition educator known for cutting through diet culture with evidence-based, realistic advice. With over 2 million followers, she helps people understand how food works in the body without restriction, guilt, or overwhelm.
She is the author of Crave, Cook, Nourish, a modern nutrition playbook that breaks down protein, fiber, fats, and carbs while teaching readers how to build balanced, satisfying meals. Her approach focuses on adding, not restricting, so people can enjoy what they eat while still nourishing their bodies.
With a background in clinical nutrition and a master’s degree, Steph simplifies complex science into actionable tips. Known for her relatable, no-nonsense style, she debunks myths and builds confidence around food. Her work has been featured in major media outlets, and she regularly appears on national platforms discussing gut health, hydration, and nutrition misinformation.
Jenny Martinez, a beloved chef and vibrant social media influencer, is widely celebrated for bringing authentic Mexican family recipes to life. Born in Chapala, Jalisco, Mexico, and raised in Los Angeles since the age of four, Jenny draws deep inspiration from her heritage—sharing traditional dishes that have been passed down for generations.
Her warm, approachable style and mouthwatering recipes have earned her a loyal following of over 5.4 million fans, more than 75% of whom are under the age of 44. Jenny’s ability to connect culture and cuisine has also earned her recognition in The New York Times, Food & Wine, and Bon Appétit, where she’s been praised for helping popularize traditional Mexican cooking in fresh, modern ways.
The Food Dolls are a dynamic sister duo, Alia and Radwa, who share quick and effortless recipes. Their philosophy centers on creating uncomplicated and mouthwatering meals that empower others to prepare nourishing and delicious dishes. They understand the demands of busy everyday life and aim to inspire creativity in the kitchen, helping people make incredible meals in no time.
They also share a variety of lifestyle and home tips to enhance everyday living. From organization hacks to décor ideas, they provide inspiration and guidance to help create a more enjoyable and beautiful lifestyle. Through their content, they invite their audience to explore recipes and tips that make daily life feel more fulfilling.
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