Creamy Goddess Chopped Salad Kit™
Indulge in a divine creamy fiesta of flavors with this deliciously refreshing salad. Crisp iceberg and green leaf lettuce are perfectly paired with vibrant carrots and red cabbage, creating the ideal base. Topped with queso fresco, roasted salted pumpkin seeds, and freeze-dried corn, this salad is finished off with a rich and creamy cilantro cotija dressing that delivers vibrant Mexican-inspired flavors with a subtle kick of heat in every bite. It’s the perfect combination of creamy richness and bold freshness for a truly divine experience.
- Iceberg Lettuce
- Green Leaf Lettuce
- Red Cabbage
- Carrots
| % Daily Value* | |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 260mg | 11% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 1g | 4% |
| Sugar 2g | |
| Protein 4g |
| Vitamin D 0.1mcg | 0% |
| Calcium 70mg | 6% |
| Iron 0.7mg | 4% |
| Potassium 180mg | 4% |
VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, RED CABBAGE, CARROTS; DRESSING: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, MALTODEXTRIN, CILANTRO, COTIJACHEESE (MILK, SALT, CULTURE, ENZYMES), POBLANO CHILES, EGG YOLK, DISTILLED VINEGAR, SALT, LESS THAN 2% OF RED WINE VINEGAR, SUGAR, SKIM MILK POWDER, DRIED GARLIC, SPICES, XANTHAN GUM, NATURAL FLAVOR; CHEESE: QUESO FRESCO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR); PUMPKIN SEEDS: PUMPKIN SEEDS, SOYBEAN OIL, SALT; CORN. CONTAINS: EGG, MILK.