Vegetarian Taco Pizza
Vegetarian Taco Pizza
With all of the delicious ingredients on this pizza, no one will miss the meat!
Ingredients
- 1 package Fresh Express Iceberg Shreds!®
- 1 can Pillsbury™ refrigerated Classic Pizza Crust (13.8 oz.)
- 1 can vegetarian refried beans (16 oz.)
- 1 red pepper cored and diced
- 1/2 cup diced red onion
- 2 cups shredded cheddar cheese
- 1 jar roasted tomato salsa (16 oz.)
- 2 ripe avocados peeled, cored, sliced
- 1 can sliced ripe olives (2.25 oz.) drained
- 2 jalapeño peppers sliced
Instructions
- Heat oven to 400°F.
- Unroll dough and spread on a 13×9-inch nonstick baking sheet. Bake at 400°F for 8 minutes; remove from oven.
- Meanwhile, heat the refried beans in a microwave-safe bowl for one minute; mash until smooth. Spread on the baked pizza dough within 1/2-inch of edges. Top with red pepper, onion, and cheese. Bake for an additional 8-10 minutes or until crust is golden brown.
- Top with salsa, Fresh Express Iceberg Shreds!®, avocado, olives and jalapeño peppers. Cut into 12 (3×3-inch) pieces.
Made with
