Spicy Southwest Spinach Dip Recipe

Salsa, cream cheese and Colby jack cheese combine with our spinach to make a zesty dip.



  • 1 package Fresh Express Spinach, chopped
  • 1 (16-oz) jar salsa
  • 1/4 cup jalapeño peppers, chopped
  • 1 (8-oz) package cream cheese, diced & softened
  • 4 cups Colby Jack cheese, shredded
  • 1 cup evaporated milk
  • 1 Tablespoon red wine vinegar
  • Salt and pepper to taste


  • Preheat oven to 400 degrees.
  • Empty greens into a large bowl.
  • Microwave for two minutes.
  • Add remaining ingredients.
  • Bake for 15 minutes or until bubbly.
  • Serve with tortilla chips.
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Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.

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