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Spicy Southwest Spinach Dip
Salsa, cream cheese and Colby jack cheese combine with our spinach to make a zesty dip.
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Course
Appetizer
Servings
6
people
Ingredients
1x
2x
3x
1
package
Fresh Express Spinach
chopped
1
jar salsa
(16-oz)
1/4
cup
jalapeño peppers
chopped
1
package
cream cheese
(8-oz) diced & softened
4
cups
Colby Jack cheese
shredded
1
cup
evaporated milk
1
Tablespoon
red wine vinegar
Salt and pepper
to taste
Instructions
Preheat oven to 400 degrees.
Empty greens into a large bowl.
Microwave for two minutes.
Add remaining ingredients.
Bake for 15 minutes or until bubbly.
Serve with tortilla chips.
Keywords
Appetizers, Entertaining, Gluten Free, Kid-Friendly, Meals Under $10, Nut Free, Quick & Easy, Regional & Ethnic, Soy Free, Spinach, Vegetarian