French Blue Cheese Shirred Eggs

French Shirred Eggs St.Patricks

French Blue Cheese Shirred Eggs

Indulge in creamy, flavorful, and oh-so-satisfying Shirred Eggs, made with our gourmet French Blue Cheese Salad Kit®. It's the luckiest find at the end of your fork on St. Patrick's Day!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4



  • In a large sauté pan, heat butter over medium heat. Add salad to the pan along with croutons, excluding the other toppings.
  • Sauté while stirring until wilted, about 3 minutes.
  • Transfer the sautéed salad to a plate and let it cool, while preheating the oven to 350°F.
  • In a skillet, layer the ingredients in the following order: salad mixture, 1 egg, 4 tablespoons heavy cream, blue cheese, salt, and pepper.
  • Place the skillet in the oven and cook for 10-12 minutes (until the eggs are cooked).
  • Remove the skillet from the oven and allow it to rest for 2 minutes to let the eggs finish setting.
  • Drizzle with French Blue Cheese dressing. 
  • Serve with sliced bread for dipping.
Made with
French Blue Cheese Bag

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