Name: Red, White & Blue Gorgonzola Salad
Ingredients: 1 bag Fresh Express 50/50 Mix; 2 cups strawberries (hulled & sliced); 1 cup blueberries; 1 fresh pear (peeled, cored and sliced into thin wedges (or substitute pears canned in juice)); 1 lemon (zested); 4 ounces gorgonzola; Fresh cracked black pepper (to taste); 1 cup your favorite low fat raspberry vinaigrette

Red, White & Blue Gorgonzola Salad

Love summer salads? Looking for Fourth of July recipes or Memorial Day recipes? Festive colors and fresh fruit make this salad a perfect choice for a summery meal.

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Course Salad

Cuisine Berries

Servings people

Ingredients

1 bag Fresh Express 50/50 Mix
2 cups strawberries hulled & sliced
1 cup blueberries
1 fresh pear peeled, cored and sliced into thin wedges (or substitute pears canned in juice)
1 lemon zested
4 ounces gorgonzola
Fresh cracked black pepper to taste

Dressing Ingredients:

1 cup your favorite low fat raspberry vinaigrette

Instructions

In a large salad bowl, add lettuce, strawberries, blueberries, pear and lemon zest.
Drizzle with dressing, then toss well.
Portion salads and top each with 1 ounce of gorgonzola.
Season to taste with fresh cracked black pepper

Made with

Red, White & Blue Gorgonzola Salad