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Red, White & Blue Gorgonzola Salad

Red, White & Blue Gorgonzola Salad

Red, White & Blue Gorgonzola Salad

Love summer salads? Looking for Fourth of July recipes or Memorial Day recipes? Festive colors and fresh fruit make this salad a perfect choice for a summery meal.
Course Salad
Cuisine Berries
Servings 4 people

Ingredients
  

  • 1 bag Fresh Express 50/50 Mix
  • 2 cups strawberries hulled & sliced
  • 1 cup blueberries
  • 1 fresh pear peeled, cored and sliced into thin wedges (or substitute pears canned in juice)
  • 1 lemon zested
  • 4 ounces gorgonzola
  • Fresh cracked black pepper to taste

Dressing Ingredients:

  • 1 cup your favorite low fat raspberry vinaigrette

Instructions
 

  • In a large salad bowl, add lettuce, strawberries, blueberries, pear and lemon zest.
  • Drizzle with dressing, then toss well.
  • Portion salads and top each with 1 ounce of gorgonzola.
  • Season to taste with fresh cracked black pepper
Keywords Arugula, Entertaining, Gluten Free, Kid-Friendly, Meals Under $10, On-the-Go, Picnic & Patio, Plant-based, Quick & Easy, Romaine, Salads, Seasonal, Spinach, Vegetarian
Made with
50/50 Mix

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