Red, White & Blue Gorgonzola Salad

Red, White & Blue Gorgonzola Salad

Love summer salads? Then look no further. Our sweet, patriotic Red, White & Blue Gorgonzola Salad is perfect for Memorial Day, Fourth of July, and Labor Day!  Festive colors and fresh fruit make this salad a perfect choice for summer holiday meals.
Prep Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Berries
Servings 4 people


  • 1 (6-ounce) package Fresh Express® Sweet Butter™
  • 2 cups strawberries hulled & sliced
  • 1 cup blueberries
  • 1 fresh pear peeled, cored and sliced into thin wedges (or substitute pears canned in juice)
  • 1 lemon zested
  • 4 ounces gorgonzola
  • Fresh cracked black pepper to taste
  • Fresh Mozzarella Cheese

Dressing Ingredients:

  • 1 cup of your favorite low fat raspberry vinaigrette


  • Star shaped cookie cutter


  • In a large salad bowl, add lettuce, strawberries, blueberries, pear, lemon zest and gorgonzola.
  • Drizzle with dressing, then toss well.
  • Use a small metal star cookie cutter to gently cut out Mozzarella cheese.
  • Portion salads and top each with Mozzarella cut outs for a star-spangled finish.
  • Season to taste with fresh cracked black pepper
Made with
Sweet Butter

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