Covid-19 Mitigation Strategies

Vegan Cobb Salad

Vegan Cobb Salad

Vegan Cobb Salad

Along with salad greens, the Fresh Express® American Salad Mix contains carrots, red cabbage, and radishes which helps save prep time for this delicious Vegan Cobb salad.
Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine Veggies
Servings 4

Ingredients
  

  • 2 (11-ounce) packages Fresh Express® American Salad Mix
  • 1 (15.5-ounce) can chickpeas rinsed, drained
  • 10 ounces cherry tomatoes, sliced in half
  • 2 ears fresh corn, cut off the cob
  • 2 avocados, peeled, pitted, sliced
  • 1 cucumber, sliced
  • 1/2 cup coconut bacon

Vegan Ranch Dressing Ingredients (makes 1 cup):

  • 1 cup plant-based mayonnaise spread
  • 1/4 cup water
  • 2 teaspoons lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dillweed
  • 2 tablespoons parsley, minced
  • Pinch paprika
  • Salt and pepper to taste

Coconut Bacon Ingredients:

  • 1 tablespoon maple syrup
  • 1 tablespoon liquid smoke
  • 2 teaspoons reduced-sodium soy sauce
  • 1 cup unsweetened coconut flakes (not shredded)
  • 1/8 teaspoon salt

Instructions
 

  • Arrange Fresh Express® American Salad Mix in four shallow bowls. Top with chickpeas, tomatoes, corn, avocado, cucumber, and coconut bacon. Drizzle with dressing.

Vegan Ranch Dressing Instructions:

  • Combine the ingredients in a small bowl; mix well.

Coconut Bacon Instructions:

  • Heat oven to 350°F.
  • Combine the maple syrup, liquid smoke, and soy sauce in a bowl. Add the coconut flakes; stir to coat. Sprinkle with salt. Spread the coconut on a baking sheet lined with parchment paper, separating the flakes.
  • Bake for 10 minutes; then turn the pieces over with a spatula. Continue baking for 5 to 8 minutes or until the coconut is dark brown and crispy. Store leftover coconut bacon in a sealed container.
Made with
American Salad Mix

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