Covid-19 Mitigation Strategies

Steak Salad with Green Beans & Potatoes

Steak Salad with Green Beans & Potatoes

Steak Salad with Green Beans & Potatoes

Skirt steak and vegetables with a crisp iceberg salad makes the perfect meal. 
Prep Time 15 mins
Cook Time 20 mins
Total Time 45 mins
Course Main Course
Cuisine Grilled
Servings 4 people

Ingredients
  

  • 1 (6-ounce) package Fresh Express® Iceberg Garden Salad Blend
  • 1 pound red potatoes, quartered
  • 4 small garlic cloves, thinly sliced
  • 2 teaspoons coarse salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmigiano Reggiano
  • 12 ounces green beans, trimmed and cut into 1-1/2-inch pieces
  • 1/2 red onion, thinly sliced
  • 1 pound skirt steak

Dressing Ingredients:

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 3 tablespoons sherry vinegar
  • Salt and pepper to taste

Instructions
 

  • Heat oven to 400°F.
  • Arrange potatoes on a baking sheet; top with garlic, 1/2 teaspoon salt and 1/8 teaspoon pepper. Drizzle with 1 tablespoon olive oil. Bake for 20 minutes or until tender. Sprinkle with Parmigiano Reggiano.
  • Meanwhile, heat an outdoor or indoor grill to medium-high; oil the grill grate.
  • Season steak with remaining salt and pepper. Grill steak for four to five minutes a side or until meat reaches desired doneness (medium-rare is very pink in the center; medium is light pink in the center; well-done is brown throughout). Remove from the grill and let sit for five minutes; cut into 1/4-inch thick slices.
  • Heat remaining olive oil in a skillet. Cook the green beans and onion for two minutes or until beans are tender and charred in spots. Season with salt and pepper.
  • Divide potatoes and green beans evenly onto four plates; top green beans with steak.
  • Place Fresh Express® Iceberg Garden Salad Blend in a large bowl. Drizzle with dressing and toss to coat.
  • Place salad next to the potatoes, green beans and steak.

Dressing Instructions:

  • Whisk all ingredients in a small bowl.
Made with
Iceberg Garden

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