Farmhouse Ranch Hot Honey
Chicken Biscuit Sliders
Farmhouse Ranch Hot Honey Chicken Biscuit Sliders
Sweet, spicy, and satisfyingly crunchy! These Farmhouse Ranch Hot Honey Chicken Biscuit Sliders are the ultimate bite-sized comfort food. Crispy fried chicken, drizzled with hot honey and topped with creamy Farmhouse Ranch salad, all tucked inside a fluffy biscuit. Perfect for sharing… or not.
Ingredients
- 1 (11.1-ounce) Fresh Express® Farmhouse Ranch Chopped Salad Kit
- 8 small buttermilk biscuits (store-bought or homemade), baked
- 2 boneless, skinless chicken breasts, sliced into strips
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg beaten
- ½ cup panko breadcrumbs
- Oil for frying (such as vegetable or canola)
For the Hot Honey:
- ⅓ cup honey
- 1 teaspoon hot sauce (optional, adjust to taste)
- ¼ teaspoon red pepper flakes (optional, for extra heat)
Instructions
- In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper. In a second bowl, beat the egg. In a third bowl, place the panko breadcrumbs. Dredge each chicken strip in flour, then egg, then breadcrumbs, coating evenly.
- Heat about 1/4-inch oil in a skillet over medium-high heat. Fry chicken strips in batches until golden brown and cooked through (internal temp: 165°F), about 3-4 minutes per side. Transfer to a paper towel–lined plate.
- In a small saucepan over low heat, combine honey, hot sauce, and red pepper flakes. Warm until just heated through. Remove from heat.
- Place the greens from the Fresh Express® Farmhouse Ranch Chopped Salad Kit into a large bowl. Top with the included garlic brioche croutons and crispy garlic pepper onions. Drizzle with the included Farmhouse Ranch dressing and toss until evenly coated. Set aside.
- Slice each biscuit in half. Place a piece of fried chicken on the bottom half of each biscuit and drizzle with hot honey. Top with a spoonful of salad mix and the biscuit lid on top.
- Serve warm and enjoy immediately!
Made with
