Name: Salmon Slaw Tacos
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 (24-ounce) package Fresh Express® 3 Color Coleslaw™; 1/3 cup crema fresca or light sour cream; Juice from 1 lime; 1/2 teaspoon salt; 4 salmon fillets ((about 4 ounces each)); 8 corn tortillas, (warmed); Prepared salsa; Fresh cilantro, (optional)

Salmon Slaw Tacos

Fresh Express® 3 Color Coleslaw™ adds extra crunch and flavor to these fabulous salmon tacos. Enjoy this easy, super satisfying meal!

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Prep Time 10 mins

Cook Time 12 mins

Total Time 22 mins

Course Main Course

Cuisine Coleslaw, Mexican

Servings people

Ingredients

1 (24-ounce) package Fresh Express® 3 Color Coleslaw™
1/3 cup crema fresca or light sour cream
Juice from 1 lime
1/2 teaspoon salt
4 salmon fillets (about 4 ounces each)
8 corn tortillas, warmed
Prepared salsa
Fresh cilantro, optional

Instructions

Mix the crema fresca, lime juice, and salt in a bowl.
Place the Fresh Express® 3 Color Coleslaw™ in a large bowl. Drizzle with the crema fresca mixture; toss to coat.
Cover and refrigerate for at least 20 minutes to allow flavors to develop.
Heat an indoor or outdoor grill to medium-high; oil the grill grate. Grill salmon for four to six minutes a side, or until it flakes easily with a fork.
To serve, place slaw down the middle of the tortilla, top with a piece of salmon, salsa and cilantro, if desired.

Notes

Mexican crema fresca is slightly tangy but thicker and richer than American sour cream.

Made with

Salmon Slaw Tacos