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Salmon Slaw Tacos

Salmon Slaw Tacos

Salmon Slaw Tacos

Coleslaw adds extra crunch and flavor to these fabulous salmon tacos. Enjoy this easy, super satisfying meal!
Course Main Course
Cuisine Coleslaw, Mexican
Servings 4 people


  • 1 package Fresh Express 3-Color Deli Coleslaw
  • 1/3 cup crema fresca (can use light sour cream or yogurt)
  • 1/2 teaspoon salt
  • Juice from 1 lime
  • 8 corn tortillas
  • 1 pound fresh salmon filets
  • Salt and Pepper
  • Vegetable oil or vegetable oil spray
  • Fresh store-bought salsa
  • Fresh cilantro, optional


  • Salt and pepper both sides of salmon.
  • Brush or spray the pan with oil.
  • When pan is hot, cook the salmon until cooked through (about 10 minutes per inch of thickness). You can also broil or grill the salmon.
  • Empty the bag of coleslaw into bowl.
  • Add the crema fresca, 1/2 teaspoon salt and lime juice.
  • Mix together.
  • Brush or spray the pan with vegetable oil.
  • Add corn tortillas, turning once, and heat until soft.
  • Fold tortilla in half, and place a scoop of slaw in the middle.
  • Add a piece of cooked salmon.
  • Top with a spoonful of fresh salsa.
  • Garnish with a sprig of cilantro if desired.
Keywords Entrees, Nut Free, Picnic & Patio, Protein, Seafood, Soy Free
Made with
3 Color Deli Coleslaw™ Kit

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