Salmon Slaw Tacos

Salmon Slaw Tacos

Salmon Slaw Tacos

Fresh Express® 3 Color Coleslaw™ adds extra crunch and flavor to these fabulous salmon tacos. Enjoy this easy, super satisfying meal!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine Coleslaw, Mexican
Servings 4 people


  • 1 (24-ounce) package Fresh Express® 3 Color Coleslaw™
  • 1/3  cup  crema fresca or light sour cream
  • Juice from 1 lime
  • 1/2  teaspoon  salt
  • 4 salmon fillets (about 4 ounces each)
  • corn tortillas, warmed
  • Prepared salsa
  • Fresh cilantro, optional


  • Mix the crema fresca, lime juice, and salt in a bowl.
  • Place the Fresh Express® 3 Color Coleslaw™ in a large bowl. Drizzle with the crema fresca mixture; toss to coat.
  • Cover and refrigerate for at least 20 minutes to allow flavors to develop.
    Heat an indoor or outdoor grill to medium-high; oil the grill grate. Grill salmon for four to six minutes a side, or until it flakes easily with a fork.
  • To serve, place slaw down the middle of the tortilla, top with a piece of salmon, salsa and cilantro, if desired.


Mexican crema fresca is slightly tangy but thicker and richer than American sour cream.
Made with
3 Color Deli Coleslaw™ Kit

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