Crabmeat Salad

Crabmeat Salad

Crabmeat Salad

The new Fresh Express® Butter Supreme blend is a sweet and crunchy base for this first course crabmeat salad. Serve for any special occasion.
Prep Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4


  • 2 (5-ounce) packages Fresh Express® Butter Supreme
  • 8 ounces imitation crabmeat
  • 3 tablespoons mayonnaise
  • 2 tablespoons diced red pepper
  • 3 teaspoons lemon juice
  • 1/2 cup dried cherries
  • 1/3 cup slivered almonds, toasted
  • Crackers

Lemon Vinaigrette Ingredients:

  • 2 tablespoons fresh lemon juice
  • 6 tablespoons olive oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt


  • Mix the crabmeat, mayonnaise, red pepper, and lemon juice in a bowl.
  • Divide the Fresh Express® Butter Supreme lettuce evenly among four plates. Drizzle with Lemon Vinaigrette. Sprinkle with dried cherries and almonds.
  • Top with crabmeat mixture. Serve with crackers, if desired.

Lemon Vinaigrette Instructions:

  • Whisk all ingredients in a small bowl.


Lump crabmeat can also be used.
Made with

Recipe Suggestions

Day After Christmas Salad Recipe

Serves 2
TEX MEX EGG CASEROLE - Twisted Caesar Enchilada

Tex Mex Tortilla Egg Casserole

Serves 6
60 mins
Rotisserie Chicken Sunflower Crisp

Thanksgiving Roasted Chicken with Sunflower Crisp Chopped Salad

Serves 4
105 mins
More Recipes
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies