Citrus Vinaigrette

Citrus Vinaigrette

Orange and lemon juice blended with rice vinegar and olive oil make a refreshing dressing to serve on any type of greens.
Prep Time 15 minutes
Total Time 15 minutes
Course Dressings
Cuisine American


Makes 1-1/4 cups

  • 1/2 cup olive oil
  • 1/4 cup orange juice
  • 2 teaspoons lemon zest
  • 3 tablespoons lemon juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced yellow onion
  • 1 teaspoon minced garlic
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • Whisk all ingredients in a bowl. Cover and refrigerate for 30 minutes to allow flavors to develop. Refrigerate dressing for up to two weeks.

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