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Bali Peanut Vinaigrette Dressing

Bali Peanut Vinaigrette Dressing

Bali Peanut Vinaigrette Dressing

Admin
Peanut butter, fresh lemon, garlic and basil combine into a smooth, flavorful vinaigrette. This also makes a great dip for crunchy fresh veggies.
Course Dressings
Servings 7 people

Ingredients
  

  • 1/2 cup extra virgin olive oil
  • 1/2 cup wine vinegar
  • 1/2 cup chunky peanut butter
  • Juice & zest from 1 fresh lemon
  • 1 Tablespoon fresh garlic minced
  • 1 Tablespoon fresh onion minced
  • 1 teaspoon fresh basil chopped
  • 1/4 cup fresh ortega chili diced (no seeds, optional)

Instructions
 

  • Whisk all dressing ingredients in a small bowl. Use a food processor or blender, if you prefer a smoother dressing.
  • Let sit for 15 – 20 minutes for flavors to blend.
  • Stir just before adding to salad.
  • Refrigerate remaining dressing for up to two weeks.
Keyword Dairy Free, Dressings, Gluten Free, Plant-based, Protein, Regional & Ethnic, Soy Free, Vegan, Vegetarian

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