Creamy Dijon Dressing Recipe

Dijon mustard, wine vinegar and olive oil mixed with fresh herbs make a flavorful dressing. Excellent on our Baby Spinach or 50/50 Mix!

Serves:
7+

Ingredients:

  • 2 Tablespoon Dijon mustard
  • 2 Tablespoon plain yogurt
  • 4 Tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup extra virgin olive oil
  • 2 Tablespoon fresh basil, chopped
  • 2 Tablespoon fresh parsley, chopped

Instructions:

  • Whisk all dressing ingredients in a small bowl. Use a food processor or blender if you prefer a smoother dressing.
  • Let sit for 15 - 20 minutes for flavors to blend.
  • Stir just before adding to salad.
  • Refrigerate remaining dressing for up to two weeks.
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Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.

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2/16/17
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