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Turkey Crostini with Cranberry Drizzle

Turkey Crostini with Cranberry Drizzle Recipe

Turkey Crostini with Cranberry Drizzle Recipe

Here’s one of our top Thanksgiving recipes. Succulent turkey atop a warm goat cheese & cranberry crostini with arugula for a versatile recipe that steals the show as your unique Thanksgiving appetizer or even at the famous holiday leftover feast.
Course Appetizer
Cuisine Sandwiches
Servings 6 people

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees
  • Place bread on a baking sheet and drizzle with XVOO
  • Bake for 8 minutes, or until lightly golden brown then remove from heat
  • Spread 1 tsp of goat cheese on crostini, then place 3-4 pieces of baby arugula, then top with turkey. When crostini is assembled, lightly drizzle cranberry mixture on top. Repeat with remaining crostinis.
Made with
Baby Arugula Organic

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