Learn about our COVID-19 Mitigation Strategies

Turkey Crostini with Cranberry Drizzle

Turkey Crostini with Cranberry Drizzle Recipe

Turkey Crostini with Cranberry Drizzle Recipe

Here’s one of our top Thanksgiving recipes. Succulent turkey atop a warm goat cheese & cranberry crostini with arugula for a versatile recipe that steals the show as your unique Thanksgiving appetizer or even at the famous holiday leftover feast.
Course Appetizer
Cuisine Sandwiches
Servings 6 people

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees
  • Place bread on a baking sheet and drizzle with XVOO
  • Bake for 8 minutes, or until lightly golden brown then remove from heat
  • Spread 1 tsp of goat cheese on crostini, then place 3-4 pieces of baby arugula, then top with turkey. When crostini is assembled, lightly drizzle cranberry mixture on top. Repeat with remaining crostinis.
Keywords Appetizers, Arugula, Entertaining, Nut Free, Organic, Protein, Seasonal, Soy Free, Turkey
Made with
Baby Arugula Organic

Recipe Suggestions

Caesar Salad Jarcuterie

Caesar Salad Jarcuterie

Serves 6
20 mins
Fruit Turkey Platter

Fruit Turkey Platter

Serves 6
15 mins
Halloween Charcuterie

Halloween Charcuterie

Serves 6
25 mins
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies