Spinach & Prosciutto

Spinach & Prosciutto

Spinach & Prosciutto

Roasted red peppers and asiago cheese are heated with our Spinach and chopped prosciutto.
Course Appetizer
Servings 5 people

Ingredients
  

  • 1 package Fresh Express Spinach chopped
  • 2 Tablespoon olive oil
  • 6 ounces prosciutto thinly sliced and chopped
  • 1 roasted red peppers (4-oz jar) drained & chopped
  • 1 jar artichoke hearts (7.5-oz) drained & sliced
  • 1 Tablespoon garlic powder
  • Asiago cheese shredded

Instructions
 

  • Heat oil in a large skillet over medium-low heat.
  • Add greens, prosciutto, red peppers and artichoke hearts.
  • Season with garlic powder.
  • Cook for 10-15 minutes, stirring, until heated through.
  • Sprinkle with cheese before serving.
Made with
Spinach

Recipe Suggestions

Game Day BLT Caesar Cups

Game Day BLT Caesar Cups

Serves 6
50 mins
Puff Pastry Tomato Pesto Bites

Puff Pastry Tomato Pesto Bites

Serves 9
35 mins
Cowboy Caviar Dip

Cowboy Caviar Dip

Serves 12
20 mins
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies