Watch simple and tasty how-tos,
tips and recipes.
Spinach & Prosciutto Recipe
Roasted red peppers and asiago cheese are heated with our Spinach and chopped prosciutto.
Serves:
5
Ingredients:
- 1 package Fresh Express Spinach, chopped
- 2 Tablespoon olive oil
- 6 ounces prosciutto, thinly sliced and chopped
- 1 (4-oz jar) roasted red peppers, drained & chopped
- 1 (7.5-oz) jar artichoke hearts, drained & sliced
- 1 Tablespoon garlic powder
- Asiago cheese, shredded
Instructions:
- Heat oil in a large skillet over medium-low heat.
- Add greens, prosciutto, red peppers and artichoke hearts.
- Season with garlic powder.
- Cook for 10-15 minutes, stirring, until heated through.
- Sprinkle with cheese before serving.
No Reviews
Your review can be the first
You might also like...
Kitchen Tip
Crush in a Rush
Place nuts in a baggie and smash them with a rolling pin. Then pour!
