Covid-19 Mitigation Strategies

Spinach & Prosciutto

Spinach & Prosciutto

Spinach & Prosciutto

Roasted red peppers and asiago cheese are heated with our Spinach and chopped prosciutto.
Course Appetizer
Servings 5 people


  • 1 package Fresh Express Spinach chopped
  • 2 Tablespoon olive oil
  • 6 ounces prosciutto thinly sliced and chopped
  • 1 roasted red peppers (4-oz jar) drained & chopped
  • 1 jar artichoke hearts (7.5-oz) drained & sliced
  • 1 Tablespoon garlic powder
  • Asiago cheese shredded


  • Heat oil in a large skillet over medium-low heat.
  • Add greens, prosciutto, red peppers and artichoke hearts.
  • Season with garlic powder.
  • Cook for 10-15 minutes, stirring, until heated through.
  • Sprinkle with cheese before serving.
Made with

Recipe Suggestions

Cowboy Caviar Dip

Cowboy Caviar Dip

Serves 12
20 mins
Mexican Pepper Salad

Halloween Pepper Salad

Serves 4
20 mins
Halloween Charcuterie

Halloween Charcuterie

Serves 6
25 mins
More Recipes
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies