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Spicy Southwest Spinach Dip

Spicy Southwest Spinach Dip

Spicy Southwest Spinach Dip

Salsa, cream cheese and Colby jack cheese combine with our spinach to make a zesty dip.
Course Appetizer
Servings 6 people

Ingredients
  

  • 1 package Fresh Express Spinach chopped
  • 1 jar salsa (16-oz)
  • 1/4 cup jalapeño peppers chopped
  • 1 package cream cheese (8-oz) diced & softened
  • 4 cups Colby Jack cheese shredded
  • 1 cup evaporated milk
  • 1 Tablespoon red wine vinegar
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400 degrees.
  • Empty greens into a large bowl.
  • Microwave for two minutes.
  • Add remaining ingredients.
  • Bake for 15 minutes or until bubbly.
  • Serve with tortilla chips.
Made with
Spinach

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