Puff Pastry Tomato Pesto Bites

Puff Pastry Tomato Pesto Bites

Puff Pastry Tomato Pesto Bites

Flaky pastry topped with tomato, mozzarella cheese and pesto Caesar salad makes a delicious appetizer for any gathering.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer, Breakfast
Cuisine American
Servings 9 pieces

Ingredients
  

Instructions
 

  • Heat oven to 400°F. Line a sheet pan with parchment paper.
  • Unfold the thawed pastry sheet on parchment paper; cut along the folds to get three strips. Cut each strip into thirds to make a total of 9 squares. Place them, floured side down, on the lined sheet pan.
  • Stack two slices of tomato in the center of each square. Using a knife, draw a circle around the tomatoes; just score the dough, don’t cut thought it. (This will allow the pastry to puff up around the tomatoes.) Sprinkle tomatoes with the oregano, basil, a pinch of salt, and black pepper. Top with cheese.
  • Bake for 20 minutes or until the puff pastry is golden brown and cheese has melted. Let cool for 5 minutes.
  • Place the lettuce from the Fresh Express® Twisted Pesto Caesar Chopped Salad Kit® into a bowl; toss with the salad dressing. Add the toppings; toss to combine.
  • Top the puff pastry squares with the Pesto Caesar salad.
Made with
Twisted Pesto Caesar Chopped Salad Kit

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