FRESH EXPRESS FEATURED IN THE JUNE ISSUE OF HY-VEE MAGAZINE
Have you picked up the June issue of the Hy-Vee Seasons magazine? It features our Americana Salad, made with American blend. This delicious summer salad is perfect for the barbecue season and with star shaped fruit and vegetables will make a great addition to your 4th of July celebrations!
Find the recipe here.
“From the dedication of diverse AgOps teams and boots on the ground safety surveillance efforts to progressive technologies, comprehensive manufacturing developments and highly trained food safety and quality professionals in each of our regional facilities, we are excited to show audiences the whys and hows of our leading food safety and quality initiatives.” Fresh Express President John P. Olivo.
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Is iceberg lettuce set to dethrone kale in your next salad? A new survey suggests that may be the case. A poll of 2,000 U.S. adults looked at the state of salad and revealed iceberg wins as the best salad base for 31% of Americans, while kale is the top choice for less than a […]
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Fresh Express Contributes $500K to Fund Important Food Safety Research
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