Tender Ruby Reds, Feta & Watermelon Recipe

Try our Tender Ruby Reds with watermelon cubes, feta cheese and balsamic vinaigrette.



  • 1 package Fresh Express Tender Ruby Reds
  • Flesh of 1 seedless watermelon, cut into 1 inch cubes
  • 1 small sweet white onion, cut into ¼-inch thick julienne
  • 6 small radishes
  • 3 ounces feta cheese, crumbled


  • In a large salad bowl, combine greens, watermelon and onion.
  • Drizzle desired amount of dressing and toss.
  • Serve onto six individual salad dishes.
  • Crumble feta cheese atop each salad.
  • Season with freshly ground black pepper to taste.

Dressing Ingredients:

  • 1 clove garlic, minced
  • 1 shallot, minced
  • 1/4 Tablespoon white balsamic vinegar
  • 3 Tablespoon honey
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 Tablespoon parsley, chopped
  • 1/2 cup extra virgin olive oil
  • 1 Tablespoon fresh lemon juice

Dressing Instructions:

  • In a small bowl, whisk all ingredients until well mixed.
  • Serve immediately or refrigerate for up to two weeks.
  • Vinaigrette may separate after sitting, so whisk vigorously again before using.
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