Learn about our COVID-19 Mitigation Strategies

Tender Ruby™ Reds, Feta & Watermelon

Tender Ruby™ Reds, Feta & Watermelon

Tender Ruby™ Reds, Feta & Watermelon

Try our Tender Ruby™ Reds with watermelon cubes, feta cheese and balsamic vinaigrette.
Course Side Dish
Cuisine Peaches / Plums / Pears / Watermelon
Servings 4 people

Ingredients
  

  • 1 package Fresh Express Tender Ruby Reds
  • Flesh of 1 seedless watermelon cut into 1 inch cubes
  • 1 small sweet white onion cut into ¼-inch thick julienne
  • 6 small radishes
  • 3 ounces feta cheese crumbled

Dressing Ingredients:

  • 1 clove garlic minced
  • 1 shallot minced
  • 1/4 Tablespoon white balsamic vinegar
  • 3 Tablespoon honey
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 Tablespoon parsley chopped
  • 1/2 cup extra virgin olive oil
  • 1 Tablespoon fresh lemon juice

Instructions
 

  • In a large salad bowl, combine greens, watermelon and onion.
  • Drizzle desired amount of dressing and toss.
  • Serve onto six individual salad dishes.
  • Crumble feta cheese atop each salad.
  • Season with freshly ground black pepper to taste.

Dressing Instructions:

  • In a small bowl, whisk all ingredients until well mixed.
  • Serve immediately or refrigerate for up to two weeks.
  • Vinaigrette may separate after sitting, so whisk vigorously again before using.
Keywords Entertaining, Nut Free, Picnic & Patio, Quick & Easy, Side Dishes, Soy Free, Vegetarian
Made with

Recipe Suggestions

Crispy Skillet Latke with Sweet Kale Salad

Crispy Skillet Latke with Sweet Kale Salad

Serves 6
40 mins
Spinach Egg Muffins

Spinach Egg Muffins

Serves 6
38 mins
Brussels Sprouts Slaw

Brussels Sprouts Coleslaw

Serves 8
15 mins
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies