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Tender Ruby Reds, Feta & Watermelon Recipe

Try our Tender Ruby Reds with watermelon cubes, feta cheese and balsamic vinaigrette.




  • In a large salad bowl, combine greens, watermelon and onion.
  • Drizzle desired amount of dressing and toss.
  • Serve onto six individual salad dishes.
  • Crumble feta cheese atop each salad.
  • Season with freshly ground black pepper to taste.

Dressing Ingredients:

  • 1 clove garlic, minced
  • 1 shallot, minced
  • 1/4 Tablespoon white balsamic vinegar
  • 3 Tablespoon honey
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 Tablespoon parsley, chopped
  • 1/2 cup extra virgin olive oil
  • 1 Tablespoon fresh lemon juice

Dressing Instructions:

  • In a small bowl, whisk all ingredients until well mixed.
  • Serve immediately or refrigerate for up to two weeks.
  • Vinaigrette may separate after sitting, so whisk vigorously again before using.
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Store it Smart

Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.

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