Mexican Coleslaw

Mexican Slaw

Mexican Coleslaw

When creamy coleslaw and Mexican flavors combine the result is adelicious recipe filled with flavor and loaded with veggies!  Thiscoleslaw recipe is so versatile that you can serve it as a side dish or use itas a topping for tortilla chips or tacos.
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Coleslaw
Servings 10


  • 1 (14-ounce) package Fresh Express® 3 Color Coleslaw™
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons lime juice
  • 3 tablespoons taco seasoning
  • 1/4 teaspoon salt
  • 1/2 cup red pepper diced
  • 1/2 cup fresh corn
  • 1/2 cup black beans  rinsed and drained
  • 1/4 cup minced fresh cilantro
  • 1 jalapeño pepper, seeds removed and finely diced


  • Mix the mayonnaise, sour cream, lime juice, taco seasoning, and salt in a bowl.
  • Place the Fresh Express® 3 Color Coleslaw™, red pepper, corn, black beans, cilantro, and jalapeño pepper in a large bowl; drizzle with the mayonnaise mixture and toss to coat.
  • Refrigerate until serving.
Made with
3 Color Deli Coleslaw™ Kit

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