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Mango Coconut Slaw

Mango Coconut Slaw

Mango Coconut Slaw

This easy recipe takes coleslaw to a new flavor dimension. The crunchy goodness of cabbage paired with sweet mango, salty peanuts, the heat of sriracha and boom, so much flavor!  Don’t just serve this tasty slaw as a side, add it on top of a sandwich or inside a wrap.
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Side Dish
Cuisine Coleslaw, Thai
Servings 6


  • 1 package Fresh Express® 3 Color Coleslaw™ (14-ounce)
  • 2/3 cup coconut milk
  • 3 tablespoons lime juice
  • 2 tablespoons fresh cilantro minced
  • 2 teaspoons sugar
  • 1 teaspoon Sriracha sauce (or more to taste)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 large mango peeled, pitted, cut into ¼ x ¼ x 1-inch pieces
  • 1 cup salted peanuts chopped


  • Mix the coconut milk, limejuice, cilantro, sugar, Sriracha sauce, salt, and pepper in a bowl.
  • Place the FreshExpress® 3 Color Coleslaw™, mango, and peanuts in a large bowl; drizzle withthe coconut mixture and toss to coat.
  • Refrigerate until serving.
Keyword 4th of July, Dairy Free, Easy, Entertaining, Fall, Father’s Day, Gluten Free, Graduation, Grilling, Kid-Friendly, Labor Day, Make-Ahead, Memorial Day, Mother’s Day, On-the-Go, Picnic & Patio, Quick, Side Dish (non-salad), Slaw, Soy Free, Spring, Summer, Super Bowl, Tailgating, Thai, Vegetarian, Winter
Made with
3 Color Deli Coleslaw™ Kit

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