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Creamed Spinach Recipe

Creamed Spinach Recipe

Creamed Spinach Recipe

Cheese and carrots are creamed with our wilted spinach for a side dish packed with nutrients and flavor.
Course Side Dish
Cuisine Comfort Foods
Servings 6 people

Ingredients
  

  • 1 package Fresh Express Spinach
  • 1/2 cup heavy cream
  • 2 Tablespoon unsalted butter
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup Asiago cheese grated
  • 1/2 teaspoon salt
  • Ground black pepper to taste
  • 1 cup carrots grated

Instructions
 

  • In medium saucepan over medium heat, combine cream, butter, nutmeg, cheese, salt and pepper.
  • Stirring constantly, bring to a boil, then reduce heat to simmer.
  • Place spinach and carrots in a vegetable steamer.
  • Steam until leaves are just barely wilted.
  • Drain in a colander, shaking to remove excess water.
  • Stir spinach and carrots into heavy cream mixture.
Keywords Entertaining, Gluten Free, Kid-Friendly, Meals Under $10, Nut Free, On-the-Go, Quick & Easy, Side Dishes, Soy Free, Spinach, Vegetarian
Made with
Spinach

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