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Shrimp Pad Thai Salad Recipe
Turn your favorite pad thai into a crisp, delicious salad!
Serves:
4
Allergen Information
Allergen Information
Product contains:
- Almonds
- Egg
- Soy
- Wheat
Ingredients:
- Fresh Express Asian Chopped Kit
- 1 pound medium sized shrimp, peeled and deveined
- 1 lemon, juiced
- 2 Tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
Instructions:
- Season the shrimp with salt and pepper.
- In a large sauté pan, add the olive oil. Then, when olive oil is hot, add the shrimp. Cook approximately 3 minutes until the shrimp are opaque and fully cooked. Add the lemon juice and stir. Then, when the shrimp are cooked, transfer to a plate and allow to cool.
- For the salad, toss all the Kit ingredients. Portion out on 4 separate plates. Add the shrimp to each plate.
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Kitchen Tip
Crunch it Up
Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.
