Shrimp Pad Thai Salad Recipe

Turn your favorite pad thai into a crisp, delicious salad!

Allergen Information
Allergen Information
Product contains:
  • Almonds
  • Egg
  • Soy
  • Wheat


  • Fresh Express Asian Chopped Kit
  • 1 pound medium sized shrimp, peeled and deveined
  • 1 lemon, juiced
  • 2 Tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper


  • Season the shrimp with salt and pepper.
  • In a large sauté pan, add the olive oil. Then, when olive oil is hot, add the shrimp. Cook approximately 3 minutes until the shrimp are opaque and fully cooked. Add the lemon juice and stir. Then, when the shrimp are cooked, transfer to a plate and allow to cool.
  • For the salad, toss all the Kit ingredients. Portion out on 4 separate plates. Add the shrimp to each plate.
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Crunch it Up

Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.

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