Blue-Ribbon Panel Interim Report on the Prevention of Foodborne
Cyclospora Outbreaks is available
Learn More

Sesame Peanut Noodle Salad Recipe

Try this refreshing and tangy Asian-inspired salad with cooked noodles, veggies and chopped peanuts.

Serves:
5

Ingredients:

  • 1 bag Fresh Express Double Carrots lettuce mix
  • 2 cups leftover cooked noodles or 1/4 pound thin noodles (rice noodles, whole wheat or regular spaghetti, or soba noodles)
  • 3/4 cup edamame, shelled
  • 3 scallions, green part sliced thinly
  • 1/2 red bell pepper, cut into thin strips
  • 1/3 cup unsalted roasted peanuts, shelled and chopped (sunflower kernels may be substituted)

Instructions:

  • Cook noodles (if not cooked already) according to package directions.
  • Drain, rinse and cool.
  • Toss noodles, edamame, scallions and red pepper with half the dressing in a large salad bowl.
  • Add lettuce bag to noodle mixture, and toss with additional dressing as needed.
  • Garnish with peanuts before serving.

Dressing Ingredients:

  • 1/4 cup sugar
  • 1/4 cup white wine vinegar
  • 1 teaspoon sesame oil
  • 1 Tablespoon canola oil
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 teaspoon salt

Dressing Instructions:

  • Whisk all ingredients for together in a small bowl.
No Reviews
Your review can be the first

Crunch it Up

Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.

Watch & Learn: Salad videos

Watch simple and tasty how-tos,
tips and recipes.