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Sesame Peanut Noodle Salad
Try this refreshing and tangy Asian-inspired salad with cooked noodles, veggies and chopped peanuts.
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Course
Salad
Servings
5
people
Ingredients
1x
2x
3x
1
bag
Fresh Express Double Carrots lettuce mix
2
cups
leftover cooked noodles
or 1/4 pound thin noodles (rice noodles, whole wheat or regular spaghetti, or soba noodles)
3/4
cup
edamame
shelled
3
scallions
green part sliced thinly
1/2
red bell pepper
cut into thin strips
1/3
cup
unsalted roasted peanuts
shelled and chopped (sunflower kernels may be substituted)
Dressing Ingredients:
1/4
cup
sugar
1/4
cup
white wine vinegar
1
teaspoon
sesame oil
1
Tablespoon
canola oil
1/4
teaspoon
coarse ground black pepper
1/2
teaspoon
salt
Instructions
Cook noodles (if not cooked already) according to package directions.
Drain, rinse and cool.
Toss noodles, edamame, scallions and red pepper with half the dressing in a large salad bowl.
Add lettuce bag to noodle mixture, and toss with additional dressing as needed.
Garnish with peanuts before serving.
Dressing Instructions:
Whisk all ingredients for together in a small bowl.
Keywords
Dairy Free, Iceberg, On-the-Go, Picnic & Patio, Plant-based, Regional & Ethnic, Romaine, Salads, Vegan, Vegetarian