Salade Lyonnaise


Salade Lyonnaise

Enjoy the delightful taste of French cuisine with this delicious Salade Lyonnaise with the Fresh Express® French Bistro Chopped Salad Kit®.
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 4



  • Bring a large stockpot of water to a boil. Add vinegar; reduce heat to a simmer. (Bubbles should barely be breaking the surface.) Crack an egg into a small bowl. Bring the bowl close to the water and gently drop the egg into the water. Gently stir around the egg, keeping it moving in a circular motion. Repeat with each egg. Cook for 4 minutes; remove each egg with a slotted spoon and gently place on a paper towel to remove excess water.
  • Place the greens from the Fresh Express® French Bistro Chopped Kits® into a large bowl; toss with the salad dressings. Add the toppings; toss to combine. Divide salad evenly among four plates. Top with bacon and pouched egg.
Made with
French Bistro Bag

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