Pesto Chicken Avocado Salad

Pesto Chicken Salad

Pesto Chicken Avocado Salad

Make this delicious and easy weeknight meal with the new Fresh Express® Twisted Pesto Caesar Chopped Salad Kit® and just 4 other ingredients.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Salad
Cuisine Italian
Servings 4



  • Place chicken breasts in a saucepan; cover with cold water. Bring to a boil over medium-high heat; reduce heat to low. Cover and cook for 10 to 12 minutes or until a thermometer inserted into the thickest part of the chicken reads 165° F. Transfer to a bowl; shred with two forks. Cool.
  • Drizzle the chicken with one packet of the dressing and the salt; mix well. Add the sun-dried tomatoes; mix well.
  • Place the greens from the Fresh Express® Twisted Pesto Caesar Chopped Salad Kits® into a bowl; toss with the remaining salad dressing. Add the toppings; toss to combine.
  • Divide the salad evenly among four plates. Top with chicken salad and avocado slices.
Made with
Twisted Pesto Caesar Chopped Salad Kit

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