Kid’s Chef Salad

Kid's Chef Salad

Kid’s Chef Salad

What better way to introduce your child to the tastiness of salads than by combining familiar flavors with a healthy bag of Fresh Express Veggie Spring Mix.
Course Salad
Servings 1


  • 1 Bag Fresh Express Veggie Spring Mix
  • 2 pieces of your child's favorite lunch meat
  • 2 pieces of your child's favorite cheese (such as Swiss, American, Colby)
  • 1 hardboiled egg chopped
  • 2 slices turkey bacon chopped
  • Child's favorite Ranch or Italian dressing


  • Have child tear bite-size pieces of lunch meat and cheese.
  • While child is preparing the meat and cheese, place egg in a sauce pan with enough water to cover the egg by one inch. Heat over high-heat to just boiling. Remove from burner and cover pan. Let stand about 12 minutes. When done, transfer egg to an ice bath.
  • When egg is cooled, take the shell off and chop egg. Set aside
  • Cook turkey bacon according to package. When cooked, cool and then chop into small pieces.
  • In a bowl, combine all ingredients, except for dressing.
  • Transfer to a to go/reusable dish with dressing on the size
  • Have child drizzle desired amount of dressing on the salad
Made with
Veggie Spring Mix

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