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Chicken Enchilada Salad Recipe

Zesty enchilada sauce flavors our Lettuce Trio, along with shredded chicken, cheese, avocado and cucumber.



  • 1 package Fresh Express Lettuce Trio
  • 1 Chiquita Fresh & Ready avocado, sliced
  • 1 basket cherry tomatoes, cut in half
  • 1 cucumber, cut into small cubes
  • 1 cup mixed yellow and white cheese, grated
  • 2 green onions, sliced thinly
  • 2 chicken breasts, cooked and hand-shredded
  • 1 /2 cup canned enchilada sauce
  • Your favorite creamy Ranch or Buttermilk dressing


  • In a separate bowl, toss chicken with enchilada sauce.
  • Set aside for 10 minutes.
  • Empty greens into a large salad bowl.
  • Add in tomatoes, cucumber, avocado and green onions, and toss together.
  • Place mixed salad onto four individual plates.
  • Top the salad with the enchilada chicken.
  • Sprinkle 1/4 cup cheese on top of each salad.
  • Drizzle on your favorite creamy dressing.
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