Asian Salad with Glazed Prawns

Asian Salad with Glazed Prawns

Asian Salad with Glazed Prawns

Seasoned noodles, glazed prawns and peppers finish our Fresh Express Asian Kit.
Course Salad
Cuisine Asian
Servings 4 people


  • 1 package Fresh Express Asian Kit
  • 1 cup roasted almonds
  • 1 pound angel hair pasta al dente & cooled
  • 4 green onion stalks chopped fine
  • 1 red bell pepper julienned
  • 1 yellow bell pepper julienned
  • 1 Tablespoon cilantro chopped
  • 16-20 prawns uncooked
  • 2 Tablespoon extra virgin olive oil
  • 1 teaspoon fresh ginger minced
  • 1 Tablespoon lemon juice
  • 1 Tablespoon soy sauce
  • 2 Tablespoon seasoned rice vinegar

Dressing Ingredients:

  • 2 Tablespoon soy sauce
  • 2 Tablespoon sesame oil
  • 2 Tablespoon honey
  • 2 Tablespoon seasoned rice vinegar


  • Cook noodles al dente according to package instructions.
  • In large salad bowl, add onion, peppers, cilantro, almonds and cooked noodles.
  • Toss with dressing and refrigerate until ready to serve.
  • Peel, rinse and dry the prawns.
  • In a medium saucepan, heat olive oil.
  • Add prawns and ginger.
  • Sauté two minutes.
  • Add soy sauce, rice vinegar and lemon juice.
  • Cook three more minutes over medium-high heat.
  • Place greens and salad ingredient packets into a large salad bowl & mix.
  • Divide dressed noodles onto four salad serving plates.
  • Divide greens and place in the center of each noodle plate.
  • Top each plate with four or five glazed prawns.

Dressing Instructions:

  • In large salad bowl, mix dressing ingredients and toss with salad ingredients to coat.
Made with
Asian Salad Kit

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