Learn about our COVID-19 Mitigation Strategies

Asian Salad with Glazed Prawns

Asian Salad with Glazed Prawns

Asian Salad with Glazed Prawns

Seasoned noodles, glazed prawns and peppers finish our Fresh Express Asian Kit.
Course Salad
Cuisine Asian
Servings 4 people

Ingredients
  

  • 1 package Fresh Express Asian Kit
  • 1 cup roasted almonds
  • 1 pound angel hair pasta al dente & cooled
  • 4 green onion stalks chopped fine
  • 1 red bell pepper julienned
  • 1 yellow bell pepper julienned
  • 1 Tablespoon cilantro chopped
  • 16-20 prawns uncooked
  • 2 Tablespoon extra virgin olive oil
  • 1 teaspoon fresh ginger minced
  • 1 Tablespoon lemon juice
  • 1 Tablespoon soy sauce
  • 2 Tablespoon seasoned rice vinegar

Dressing Ingredients:

  • 2 Tablespoon soy sauce
  • 2 Tablespoon sesame oil
  • 2 Tablespoon honey
  • 2 Tablespoon seasoned rice vinegar

Instructions
 

  • Cook noodles al dente according to package instructions.
  • In large salad bowl, add onion, peppers, cilantro, almonds and cooked noodles.
  • Toss with dressing and refrigerate until ready to serve.
  • Peel, rinse and dry the prawns.
  • In a medium saucepan, heat olive oil.
  • Add prawns and ginger.
  • Sauté two minutes.
  • Add soy sauce, rice vinegar and lemon juice.
  • Cook three more minutes over medium-high heat.
  • Place greens and salad ingredient packets into a large salad bowl & mix.
  • Divide dressed noodles onto four salad serving plates.
  • Divide greens and place in the center of each noodle plate.
  • Top each plate with four or five glazed prawns.

Dressing Instructions:

  • In large salad bowl, mix dressing ingredients and toss with salad ingredients to coat.
Keywords Dairy Free, Plant-based, Protein, Regional & Ethnic, Salads, Seafood
Made with
Asian Salad Kit

Recipe Suggestions

Caprese Candy Cane

Caprese Candy Cane Salad

Serves 6
15 mins
Pouched Pear Star Salad

Poached Pear Star Salad

Serves 4
35 mins
Spinach Christmas Tree Salad

Spinach Christmas Tree Salad

Serves 6
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies