Asian
Salad Kit™
A bright, crunchy blend of carrots, pea pods, iceberg, and romaine, topped with crisp wontons and sweet cherry infused cranberries. Tossed in a sweet-tart Asian sesame vinaigrette for bold, restaurant-style flavor.
- Iceberg Lettuce
- Romaine Lettuce
- Carrots
- Red Cabbage
- Pea Pods
- Asian Sesame Vinaigrette
- Wonton Strips
- Cherry Infused Cranberries
- Sesame
- Soy
- Wheat
| % Daily Value* | |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 9% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Sugar 8g | |
| Protein 2g |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 0.5mg | 2% |
| Potassium 160mg | 4% |
VEGETABLES: ICEBERG LETTUCE, ROMAINE LETTUCE, CARROTS, RED CABBAGE, PEA PODS; DRESSING: WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, STEAK SAUCE (WATER, TOMATO PASTE, DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, ORANGE PUREE, SPICES, DRIED GARLIC, DRIED ONION, CARAMEL COLOR, XANTHAN GUM), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, SESAME OIL, XANTHAN GUM, SESAME SEEDS, SPICE, CARRAGEENAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DRIED GARLIC, DRIED ONION, CALCIUM DISODIUM EDTA (ADDED TO PROTECT QUALITY); WONTONS: WHEAT FLOUR, NON-GMO CANOLA OIL, WATER, SALT; CHERRY - INFUSED CRANBERRIES: CRANBERRIES, SUGAR, CHERRY JUICE FROM CONCENTRATE, CITRIC ACID, NATURAL CHERRY FLAVOR WITH OTHER NATURAL FLAVORS, ELDERBERRY JUICE CONCENTRATE, SUNFLOWER OIL.