Parmigiano Reggiano-Crusted Chicken

Parmigiano Reggiano-Crusted Chicken

Parmigiano Reggiano-Crusted Chicken

Fresh Express® Baby Spinach helps turn Chicken Parmesan into a better-for-you meal!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Chicken
Servings 4 people

Ingredients
  

  • 2 (5-ounce) packages Fresh Express® Baby Spinach
  • 1/2 cup grated Parmigiano Reggiano
  • 1/2 cup Italian-style bread crumbs
  • 1/2 teaspoon salt
  • 2 eggs
  • 4 boneless, skinless chicken breasts (about 4 ounces each)
  • 1 pound whole wheat spaghetti
  • 2 garlic cloves, minced
  • 2 1/2 cups marinara sauce

Instructions
 

  • Heat oven to 375°F.
  • Combine Parmigiano Reggiano, bread crumbs and salt In a shallow bowl; mix well. Place eggs in another shallow bowl; mix well. Dip the chicken into the egg mixture, letting excess drip off. Coat the chicken with the bread crumb mixture.
  • Place chicken on a wire rack on a baking sheet. Bake for 35 to 40 minutes or until a thermometer inserted into the thickest part of the chicken reads 165° F.
  • Meanwhile, cook pasta according to package directions.
  • Cook Fresh Express® Baby Spinach in batches in a large skillet coated with cooking spray for one to two minutes or until wilted. Add garlic and marinara sauce; bring to a simmer, then reduce to low heat. When pasta is ready, drain and then add to the marinara sauce. Keep warm.
  • Portion four servings of pasta into pasta bowls; top each with a chicken breast.

Contains Allergens:

  • Egg
  • Gluten
  • Milk
  • Wheat
Made with
Baby Spinach

Recipe Suggestions

Shrimp Scampi and Spinach Pasta

Shrimp Scampi and Spinach Pasta

Serves 4
20 mins
Twisted Caesar Chicken Enchildada Crunch

Chicken Enchilada Crunch Wrap

Serves 4
27 mins

Day After Christmas Salad Recipe

Serves 2
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies