Covid-19 Mitigation Strategies

Vegetarian Taco Pizza

Vegetarian Taco Pizza

Vegetarian Taco Pizza

With all of the delicious ingredients on this pizza, no one will miss the meat!
Course Main Course
Cuisine Pizza
Servings 1


  • 1 package Fresh Express Iceberg Shreds!®
  • 1 can Pillsbury™ refrigerated Classic Pizza Crust (13.8 oz.)
  • 1 can vegetarian refried beans (16 oz.)
  • 1 red pepper cored and diced
  • 1/2 cup diced red onion
  • 2 cups shredded cheddar cheese
  • 1 jar roasted tomato salsa (16 oz.)
  • 2 ripe avocados peeled, cored, sliced
  • 1 can sliced ripe olives (2.25 oz.) drained
  • 2 jalapeño peppers sliced


  • Heat oven to 400°F.
  • Unroll dough and spread on a 13×9-inch nonstick baking sheet. Bake at 400°F for 8 minutes; remove from oven.
  • Meanwhile, heat the refried beans in a microwave-safe bowl for one minute; mash until smooth. Spread on the baked pizza dough within 1/2-inch of edges. Top with red pepper, onion, and cheese. Bake for an additional 8-10 minutes or until crust is golden brown.
  • Top with salsa, Fresh Express Iceberg Shreds!®, avocado, olives and jalapeño peppers. Cut into 12 (3×3-inch) pieces.
Made with
Shreds ® Iceberg

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