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Summer Thai Vegetable Salad

Summer Thai Vegetable Salad

Summer Thai Vegetable Salad

Crunchy vegetables and the flavors of Thailand take your taste buds on a Far East adventure
Course Main Course
Cuisine Thai, Veggies
Servings 4 people


  • 2 packages Fresh Express® Thai ‘N’ Cashews Chopped Kits® (11.7-ounce)
  • 2 cups zucchini thinly sliced
  • 2 cups sugar snap peas
  • 2 cups fresh corn
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 cup shoestring beets
  • 1 tablespoon minced cilantro
  • 2 tablespoons sweet chili sauce


  • Cook and stir zucchini, peas, and corn in olive oil in a large skillet for 3 to 5 minutes or until tender. Add sweet chili sauce; set aside to cool slightly.
  • Place the Fresh Express® Thai ‘N’ Cashews Chopped Kits® into a large bowl; add the dressing and toss to coat. Add the vegetables and mix well. Divide the salad among four plates. Sprinkle with salad toppings.
Keywords Entrees, Regional & Ethnic, Vegetarian
Made with
Thai ‘N’ Cashews Chopped Salad Kit

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