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Summer Thai Vegetable Salad

Summer Thai Vegetable Salad

Summer Thai Vegetable Salad

Crunchy vegetables and the flavors of Thailand take your taste buds on a Far East adventure
Course Main Course
Cuisine Thai, Veggies
Servings 4 people


  • 2 packages Fresh Express® Thai ‘N’ Cashews Chopped Kits® (11.7-ounce)
  • 2 cups zucchini thinly sliced
  • 2 cups sugar snap peas
  • 2 cups fresh corn
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 cup shoestring beets
  • 1 tablespoon minced cilantro
  • 2 tablespoons sweet chili sauce


  • Cook and stir zucchini, peas, and corn in olive oil in a large skillet for 3 to 5 minutes or until tender. Add sweet chili sauce; set aside to cool slightly.
  • Place the Fresh Express® Thai ‘N’ Cashews Chopped Kits® into a large bowl; add the dressing and toss to coat. Add the vegetables and mix well. Divide the salad among four plates. Sprinkle with salad toppings.
Made with
Thai ‘N’ Cashews Chopped Salad Kit

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