Steak & Roasted Potatoes Spinach Salad

Steak & Roasted Potatoes Spinach Salad

Steak & Roasted Potatoes Spinach Salad

Beautiful filet mignons pair with a crisp spinach salad with tomatoes and red potatoes.
Course Main Course
Servings 4 people


  • Fresh Express Spinach
  • 1/4 cup yellow pear tomatoes
  • 1 pound red potatoes halved
  • 4 filet mignons (4-5 ounces each)
  • 1 Tablespoon fresh rosemary chopped
  • 2 garlic cloves minced
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked black pepper
  • 1 Tablespoon extra virgin olive oil


  • Preheat oven to 400 degrees.
  • On a baking sheet, spread out the potatoes. Sprinkle garlic, rosemary and 1/2 tsp kosher salt on top and drizzle 1 Tbsp extra virgin olive oil on top.
  • Toss and then bake approximately 20 minutes until fully cooked. They should be fork tender when done.
  • Prepare grill or heat broiler.
  • Sprinkle each steak with 1/8 tsp kosher salt and 1/8 tsp pepper.
  • Grill over high heat, turning once. Cook until desired doneness (at least 145 degrees F).
  • Place greens and tomatoes into a large salad bowl, drizzle dressing and toss.
  • Divide salad onto 4 salad serving plates. Top the salad with potatoes and thinly sliced steaks.
Made with

Recipe Suggestions

Twisted Caesar Chicken Enchildada Crunch

Chicken Enchilada Crunch Wrap

Serves 4
27 mins

Day After Christmas Salad Recipe

Serves 2
TEX MEX EGG CASEROLE - Twisted Caesar Enchilada

Tex Mex Tortilla Egg Casserole

Serves 6
60 mins
More Recipes
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies