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Spicy Peanut Shrimp Wrap

Spicy Peanut & Shrimp Wrap Recipe

Our Veggie Lovers blend with shredded carrots, snap peas and spicy peanut spread create a lot of flavor and crunch inside this wrap.



  • 1 bag Fresh Express Veggie Lovers salad
  • 1 lb. 20-25 baby shrimp
  • Lemon juice (about 1/2 of a lemon)
  • 1/2 cup crunchy peanut butter
  • 2 tsp. Asian chili garlic sauce or chili paste (or 1/4 tsp. crushed red pepper flakes)
  • 2 Tbsp. soy sauce
  • 1 Tbsp. lime juice
  • 2 Tbsp. water
  • 2 tsp. brown sugar
  • 1 cup coarsely grated carrots
  • 1 cup snap peas sliced thinly on the diagonal
  • 4 large whole wheat or spinach wraps (any large tortillas may be substituted)


  • Season shrimp with salt and pepper, cook over medium heat until shrimp are fully cooked (pink/opaque). Finish with lemon juice, then set aside to cool.
  • Blend peanut butter with chili paste, soy sauce, lime juice, water and brown sugar.
  • Divide mixture between the wraps and spread down the middle.
  • Evenly top each wrap with portions of the shrimp, carrots, snap peas and lettuce blend, then roll up burrito style.
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Crunch it Up

Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.

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