Shrimp Avocado Caesar Tostada

Shrimp Avocado Caesar Tostada

Shrimp Avocado Caesar Tostada

Crunchy tostadas topped with grilled shrimp and an avocado Caesar salad makes a festive weeknight dinner.
Course Main Course
Cuisine Mexican
Servings 6 people

Ingredients
  

  • 2 (9.7-ounce) packages Fresh Express® Twisted Avocado Caesar Chopped Salad Kits®
  • Zest of 1 lime
  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 pound large shrimp, peeled and deveined
  • 6 tostada shells

Instructions
 

  • Combine the lime zest, lime juice, olive oil, garlic, chili powder, red pepper flakes, cumin, and salt in a small bowl. Transfer to a large resealable plastic bag; add shrimp and toss to coat. Refrigerate for 30 minutes. Remove shrimp and discard marinade. Thread 3-4 shrimp onto metal skewers.
  • Heat an indoor or outdoor grill to medium-high; oil the grill grate. Grill shrimp for 2 to 3 minutes a side or until they are pink.
  • Place the lettuce from the Fresh Express® Twisted Avocado Caesar Chopped Salad Kits® into a large bowl; toss with half of the salad dressing and all of the toppings.
  • Divide salad evenly among tostada shells. Top each salad with 2-3 shrimp; drizzle with remaining dressing.
Made with
Twisted Caesar Avocado Caesar Chopped Salad Kit

Recipe Suggestions

Shrimp Scampi and Spinach Pasta

Shrimp Scampi and Spinach Pasta

Serves 4
20 mins
Twisted Caesar Chicken Enchildada Crunch

Chicken Enchilada Crunch Wrap

Serves 4
27 mins

Day After Christmas Salad Recipe

Serves 2
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies