Shrimp Avocado Caesar Tostada

Shrimp Avocado Caesar Tostada

Shrimp Avocado Caesar Tostada

Crunchy tostadas topped with grilled shrimp and an avocado Caesar salad makes a festive weeknight dinner.
Course Main Course
Cuisine Mexican
Servings 6 people


  • 2 (9.7-ounce) packages Fresh Express® Twisted Avocado Caesar Chopped Salad Kits®
  • Zest of 1 lime
  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 pound large shrimp, peeled and deveined
  • 6 tostada shells


  • Combine the lime zest, lime juice, olive oil, garlic, chili powder, red pepper flakes, cumin, and salt in a small bowl. Transfer to a large resealable plastic bag; add shrimp and toss to coat. Refrigerate for 30 minutes. Remove shrimp and discard marinade. Thread 3-4 shrimp onto metal skewers.
  • Heat an indoor or outdoor grill to medium-high; oil the grill grate. Grill shrimp for 2 to 3 minutes a side or until they are pink.
  • Place the lettuce from the Fresh Express® Twisted Avocado Caesar Chopped Salad Kits® into a large bowl; toss with half of the salad dressing and all of the toppings.
  • Divide salad evenly among tostada shells. Top each salad with 2-3 shrimp; drizzle with remaining dressing.
Made with
Twisted Caesar Avocado Caesar Chopped Salad Kit

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