Pizza with Spinach & Arugula

Pizza with Spinach & Arugula

Pizza with Spinach & Arugula

A great way to get the kiddos involved! Let them roll out the dough while you prepare the fixins!
Course Main Course
Cuisine Pizza
Servings 4 people

Ingredients
  

  • Fresh Express Spinach & Arugula
  • 1 store-bought pizza dough raw
  • 2 large portobellos cut into long thin slices
  • 1 yellow onion
  • 4 ounces goat cheese crumbled
  • 1 teaspoon red pepper flakes (optional)
  • 3 garlic cloves
  • 1/4 cup cashews
  • 1 cup Parmigiano Reggiano
  • 2/3 cup extra virgin olive oil

Instructions
 

  • In a blender, pulse 4 cups of the Fresh Express Spinach & Arugula with the garlic, cashews, Parmigiano Reggiano.
  • In a slow, steady stream, add 2/3 cup of oil.
  • Caramelize the onions in a thick-bottomed sauté pan, then transfer to small bowl.
  • Using the same sauté pan, blacken the mushrooms until soft. Set aside.
  • Cook pizza dough according to the package for half the amount of time.
  • Spread desired amount of pesto on the pizza.
  • Top with onions, mushrooms and 1 cup of the Spinach & Arugula.
  • Cook for the remainder of the time, then remove from oven and top immediately with crumbled goat cheese and spinach.
  • Season with salt and pepper to taste. if desired, sprinkle a pinch of red pepper flakes on top.

Contains Allergens:

  • Milk
  • Nuts
Made with
Spinach & Arugula

Recipe Suggestions

Marinated Teriyaki Steak with Teriyaki Noodle Salad

Marinated Teriyaki Steak with Teriyaki Noodle Salad

Serves 4
84 mins
Asian Sweet Ginger Pork Stir Fry

Asian Sweet Ginger Pork Stir Fry

Serves 4
20 mins
Make these grilled Korean beef short ribs the next time you are craving something bursting with sweet and savory flavor! Ribs cut Flanken style take less than 10 minutes to grill. Serve on top of the Korean Sesame Hot or Cold Salad and Noodle Meal Kit for a restaurant quality meal. Delicious!

Korean Beef Short Ribs with Korean Sesame Noodle Salad

Serves 4
55 mins
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies