Name: Paprika-Butter Shrimp Soba Noodle Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (12.5-ounce) bag Fresh Express® Southwest Chopped Kit™; 2 tablespoons unsalted butter; 1 teaspoon smoked paprika; Kosher salt; Ground black pepper; 1 pound large shrimp, peeled and deveined; 6 ounces dry soba buckwheat noodles, cooked according to package directions; 2 Persian cucumbers, very thinly sliced; ¼ cup crushed peanuts; ¼ cup chopped cilantro (stems and leaves)

Paprika-Butter Shrimp Soba Noodle Bowl

Tender soba noodles are tossed together with the Fresh Express® Southwest Chopped Kit™, shredded cucumbers, and succulent paprika-butter shrimp. This quick and easy dish is then garnished with cilantro and crushed peanuts, resulting in a beautiful, delicious, and satisfying meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings

Ingredients

1 (12.5-ounce) bag Fresh Express® Southwest Chopped Kit™
2 tablespoons unsalted butter
1 teaspoon smoked paprika
Kosher salt
Ground black pepper
1 pound large shrimp, peeled and deveined
6 ounces dry soba buckwheat noodles, cooked according to package directions
2 Persian cucumbers, very thinly sliced
¼ cup crushed peanuts
¼ cup chopped cilantro (stems and leaves)

Instructions

In a large skillet over medium heat, melt the butter. Stir in the paprika and a pinch of salt and ground black pepper. Add the shrimp and cook until opaque, about 3-4 minutes, stirring occasionally.
In a large bowl, toss together the soba noodles, all the contents of the Fresh Express® Southwest Chopped Kit™, and the cucumbers.
Divide into serving bowls and garnish each serving with crushed peanuts and cilantro. Enjoy!

Made with

Paprika-Butter Shrimp Soba Noodle Bowl