Paprika-Butter Shrimp Soba Noodle Bowl
Tender soba noodles are tossed together with the Fresh Express® Southwest Chopped Kit™, shredded cucumbers, and succulent paprika-butter shrimp. This quick and easy dish is then garnished with cilantro and crushed peanuts, resulting in a beautiful, delicious, and satisfying meal.
Ingredients
- 1 (12.5-ounce) bag Fresh Express® Southwest Chopped Kit™
- 2 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- Kosher salt
- Ground black pepper
- 1 pound large shrimp, peeled and deveined
- 6 ounces dry soba buckwheat noodles, cooked according to package directions
- 2 Persian cucumbers, very thinly sliced
- ¼ cup crushed peanuts
- ¼ cup chopped cilantro (stems and leaves)
Instructions
- In a large skillet over medium heat, melt the butter. Stir in the paprika and a pinch of salt and ground black pepper. Add the shrimp and cook until opaque, about 3-4 minutes, stirring occasionally.
- In a large bowl, toss together the soba noodles, all the contents of the Fresh Express® Southwest Chopped Kit™, and the cucumbers.
- Divide into serving bowls and garnish each serving with crushed peanuts and cilantro. Enjoy!