Miso Salmon Asian Apple Salad

Miso Salmon Asian Apple

Miso Salmon Asian Apple Salad

 Freshly cooked salmon infused with the rich, umami flavors of miso, served with our NEW Asian Apple Salad Kit is a perfect blend of tradition and innovation.  Start with fresh green leaf lettuces, carrots, radicchio, crispy wonton strips, flavorful chili verde cashews, sweet, diced apples and a light and delicious Asian Apple Vinaigrette dressing. Oh, so yummy!
Prep Time 17 minutes
Cook Time 10 minutes
Total Time 27 minutes
Servings 2

Ingredients
  

  • 1 (9.1-ounce) package Fresh Express® Asian Apple Salad Kit®
  • 2 8-ounce pieces of salmon 
  • 1/2 cup red miso paste 
  • 1/4 cup oil 
  • 1 tablespoon chili based hot sauce 
  • 2 cloves garlic minced 
  • 1 teaspoon grated ginger
  • 1 teaspoon rice wine vinegar 

Instructions
 

  • In a bowl mix together miso, oil, hot sauce, garlic, vinegar, and grated ginger. 
  • Place salmon in bowl with marinade and let rest for 15 minutes. 
  • Place salmon on a sheet tray. 
  • Set broiler to low setting, and place salmon in oven for 10 minutes or until internal temperature is 145°
  • In a bowl, add salad with dressing and toppings; toss to combine.
  • Plate salad, serve salmon on top and enjoy.
Made with
Asian Apple Kit

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