Name: Miso Salmon Asian Apple Salad
Prep time: 17 min
Cook time: 10 min
Total time: 27 min
Ingredients: 1 (9.1-ounce) package Fresh Express® Asian Apple Salad Kit®; 2 8-ounce pieces of salmon; 1/2 cup red miso paste; 1/4 cup oil; 1 tablespoon chili based hot sauce; 2 cloves garlic minced; 1 teaspoon grated ginger; 1 teaspoon rice wine vinegar

Miso Salmon Asian Apple Salad

Freshly cooked salmon infused with the rich, umami flavors of miso, served with our NEW Asian Apple Salad Kit is a perfect blend of tradition and innovation. Start with fresh green leaf lettuces, carrots, radicchio, crispy wonton strips, flavorful chili verde cashews, sweet, diced apples and a light and delicious Asian Apple Vinaigrette dressing. Oh, so yummy!

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Prep Time 17

Cook Time 10

Total Time 27

Servings

Ingredients

1 (9.1-ounce) package Fresh Express® Asian Apple Salad Kit®
2 8-ounce pieces of salmon
1/2 cup red miso paste
1/4 cup oil
1 tablespoon chili based hot sauce
2 cloves garlic minced
1 teaspoon grated ginger
1 teaspoon rice wine vinegar

Instructions

In a bowl mix together miso, oil, hot sauce, garlic, vinegar, and grated ginger.
Place salmon in bowl with marinade and let rest for 15 minutes.
Place salmon on a sheet tray.
Set broiler to low setting, and place salmon in oven for 10 minutes or until internal temperature is 145°
In a bowl, add salad with dressing and toppings; toss to combine.
Plate salad, serve salmon on top and enjoy.

Made with

Miso Salmon Asian Apple Salad