Lemon Caesar Salad with Salmon Patties

Lemon Caesar Salad with Salmon Patties

Lemon Caesar Salad with Salmon Patties

The Fresh Express® Twisted Lemon Caesar Chopped Salad Kit® served with flavorful salmon patties turns a weeknight meal into a special occasion.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 (9.1-ounce) packages Fresh Express® Twisted Lemon Caesar Chopped Salad Kits®
  • 1 (14.75-ounce) can salmon
  • 1/3 cup panko bread crumbs
  • 3 tablespoons minced red bell pepper
  • 2 tablespoons minced green onion
  • 1 egg, beaten
  • 1 tablespoon flour
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons olive oil
  • 4 lemon wedges

Instructions
 

  • Drain the liquid from the salmon; reserve. Flake salmon, removing any bones.
  • Mix the salmon, 2 tablespoons reserved liquid, bread crumbs, bell pepper, green onion, egg, flour, Old Bay seasoning, lemon zest, lemon juice, mustard, salt, and pepper in a bowl.
  • Form into four patties. Refrigerate, covered, for at least 30 minutes.
  • Heat oil in a large nonstick skillet over medium heat. Cook the patties for 4 to 5 minutes a side or until browned on both sides and the internal temperature reaches 165°F.
  • Place the lettuce from the Fresh Express® Twisted Lemon Caesar Chopped Salad Kits® into a large bowl; toss with the salad dressings, reserving half of a packet. Add the toppings; toss to combine.
  • Divide the salad evenly among four plates. Top with the salmon patties; drizzle salmon with reserved dressing. Serve with lemon wedges.
Made with
Twisted Casear Chopped Kit Lemon Caesar

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