Lemon Caesar Salad with Latke Croutons

Lemon Caesar Salad with Latke Croutons

Lemon Caesar Salad with Latke Croutons

The Fresh Express® Twisted Lemon Caesar Chopped Salad Kit® topped with latke croutons makes a special first course salad for Hanukkah or any family gathering.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Brunch / Breakfast
Servings 8



  • Grate the potatoes and onions on the large holes of a box grater. Place in a colander set over a bowl. Sprinkle with salt and pepper.
  • Press the mixture with a wooden spoon to drain out the moisture. Transfer the grated vegetables into a clean dish towel. Roll the towel and then firmly twist the ends, holding the towel over a bowl, to extract the remaining liquid.
  • Place vegetables into a large bowl; add the eggs and flour; mix well.
  • Form cakes with a heaping tablespoon of the potato mixture; place on a sheet pan. Repeat to make two dozen cakes.
  • Fill a large saucepan with 1/4-inch of canola oil. Heat oil over medium heat until sizzling.
  • Working in batches, cook the latkes for 2 to 3 minutes, turning once, until golden-brown on both sides.
  • Transfer the latkes to another sheet pan lined with paper towels; keep warm. Continue making latkes, adding more oil as necessary to the pan.
  • Place the lettuce from the Fresh Express® Twisted Lemon Caesar Chopped Salad Kits® into a large bowl; toss with the salad dressings. Add the toppings; toss to combine.
  • Divide the salad evenly among eight plates. Top each with three latkes and diced apple.
Made with
Twisted Casear Chopped Kit Lemon Caesar

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