Italian Crusted Salmon with Twisted Creamy Truffle Caesar
Italian Crusted Salmon with Twisted Creamy Truffle Caesar
Delicate salmon, coated in a flavorful Italian crust, perfectly complements the richness of the Fresh Express® Twisted Caesar Truffle Creamy Caesar Salad Kit™.
Ingredients
- 1 (9.3-ounce) package Fresh Express® Twisted Caesar Creamy Truffle Caesar Chopped Salad Kit™
- 2 salmon fillets
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- 3 tablespoons panko bread crumbs
- 3 tablespoons finely chopped walnuts
- 1 teaspoon olive oil
- Lemon wedges, optional
Instructions
- Heat oven to 425°F. Line a sheet pan with parchment paper.
- Combine garlic, lemon juice, rosemary, honey, and salt in a small bowl. Combine bread crumbs, walnuts, and oil in another small bowl.
- Place salmon on the prepared sheet pan. Spread the mustard mixture over the fish; sprinkle with the panko mixture, pressing to adhere. Lightly coat with cooking spray.
- Bake for 12 to 15 minutes or until the fish flakes easily with a fork.
- Place the greens from the Fresh Express® Twisted Caesar Creamy Truffle Caesar Chopped Salad Kit™ into a large bowl. Drizzle with dressings; mix well.
- Evenly divide the salad among two plates. Top with salmon. Serve with a lemon wedge if desired.
Made with
