Greek-Style Pork Kabobs

Greek-Style Pork Kabobs

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 6



  • 1/2 cup olive oil
  • 2 garlic cloves, minced
  • 1/4 cup fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 3 teaspoons oregano
  • 2 teaspoons thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  • Mix the marinade ingredients together in a small bowl. Transfer to a large resealable plastic bag; add the pork and toss to coat. Refrigerate for at least two hours, or overnight, turning the bag once or twice. Remove the pork and discard the marinade.
  • Heat an outdoor or indoor grill to high; oil the grill grate. Meanwhile, thread the pork onto the skewers alternating with pieces of green pepper and red onion. Grill pork on high to sear on two sides. Reduce heat to medium; grill the pork for 8 to 10 minutes, turning often, until the internal temperature reaches 145°F to 160°F.
  • Grill the pita until lightly browned on both sides, about 1 minute per side.
  • Place the Fresh Express® Twisted Greek Caesar Chopped Salad Kits® into a large bowl; toss with the salad dressing. Add the toppings; toss to combine.
  • Serve the grilled pita topped with the Fresh Express® Twisted Greek Caesar Salad and the pork kabob.


If using wooden skewers, soak them in water for about 20 minutes.
Made with
Twisted Caesar Greek Caesar Chopped Salad Kit

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