Enchilada Caesar California Steak Burrito
Enchilada Caesar California Steak Burrito
Indulge in the mouthwatering Enchilada Caesar California Steak Burrito. Flavor fiesta from enchiladas, the timeless taste of Caesar, and the laid-back vibe of California are all perfectly wrapped up in a delicious burrito.
Ingredients
- 1 (9.6-ounce) package Fresh Express® Twisted Enchilada Caesar Chopped Salad Kit®
- 1 pound skirt steakÂ
- 1 lime
- 1 burrito sized tortilla
- 1 teaspoon saltÂ
- 1 teaspoon black pepper
- 1 red potato
- 1/4 large red onion dicedÂ
- 2 tablespoons neutral oil
Instructions
- Cut 1 red potato into matchsticks and small dice 1/4 of a red onion. Heat 1 tablespoon of oil in a pan over medium heat. Add the potatoes and sauté until they turn golden brown. Stir in the onions and cook briefly until softened. Squeeze half of a lime over the mixture, stir, and remove from heat.
- Heat 1 tablespoon of oil in a hot skillet. Season both sides of the skirt steak with salt and black pepper. Cook the steak to your desired temperature, searing each side for a flavorful crust. Let the steak rest for a few minutes, then slice into 1/2-inch pieces.
- In a bowl toss together the salad.
- Warm up a burrito-sized tortilla. Layer with Fresh Express® Enchilada Caesar Salad, the sliced steak, potato-onion mixture, and cheese. Fold the sides in and roll tightly to form a burrito.
- Place the burrito seam-side down in a hot pan to seal and crisp the exterior.
- Slice in half and enjoy!
Made with
