Caprese Cauliflower Crust Pizza

Caprese Cauliflower Pizza

Caprese Cauliflower Crust Pizza

Fresh Express® Spinach & Arugula, with tomato and fresh mozzarella cheese, makes a delicious and nutritious topping for a cauliflower pizza crust. Plus it’s quick and easy for a tasty weeknight meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian, Pizza
Servings 2


  • 1 (5-ounce) package Fresh Express® Spinach & Arugula
  • 1 (10-inch) cauliflower pizza crust
  • 1 medium beefsteak tomato sliced
  • 3 basil leaves chopped
  • 1 (8-ounce) package fresh mozzarella cheese sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 2 teaspoons balsamic glaze
  • 2 tablespoons grated Parmesan cheese


  • Heat oven according to pizza crust package directions.
  • To prepare the pizza, arrange tomato slices on crust. Sprinkle with basil; top with mozzarella cheese. Bake according to package directions.
  • Meanwhile, whisk olive oil, lemon juice, sugar, and salt in a small bowl. Place Fresh Express® Spinach & Arugula into a medium bowl; drizzle with dressing (to taste) and toss to coat.
  • Remove pizza from oven; drizzle with balsamic glaze. Top with half of the Spinach & Arugula salad; sprinkle with 1 tablespoon Parmesan cheese.
  • Serve pizza with additional salad, sprinkled with remaining Parmesan cheese, on the side.
Made with
Spinach & Arugula

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